Staging

Assessed

Zero Carbon Hops

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'Team points' are awarded according to the adequacy of the solution with the type of innovations sought by Team for the Planet. They correspond to the analysis of several factors :

  • impact potential: impact average score > 4 => 0,5 point / if > 4,15 => 1 point.
  • global consistency: all average score of the 6 selection criteria > 2,5 => 1 point.
  • the favourite: % of assessments judge the innovation as a top one to act on a global scale against greenhouse gases > 20% => 1 point
  • the targeting: validation of Team for the Planet scope of action higher than 90% => 0,5 point + innovation level of maturity is enough => 0,5 point
  • social acceptability: semantic analysis score of comments > 0 => 0,5 point/ if > 3500 => 1 point
53 assessments

Submitted for assessment : After checking that an innovation is within the scope of the 20 issues Team for the Planet targets and that it has reached a sufficient maturity, the innovation is being assessed.

A patented process that will rid hop cultivation of carbon generation.

Lever of action
Capture
Sector
Farming
Discover our scope of action arrow_forward
Submission date October 21, 2022 Founders Kevin Adams Development location London, United Kingdom

Detailed project

NB: this form is filled entirely by the ones submitting the innovation.

What is the issue addressed?

Drying hop uses 44 litres of diesel fuel for every 100 kgs of hops. Bad for the planet...

How is the problem solved?

We skip the entire hop drying process with our innovation.

What is the customer target?

Commercial brewers around the world.

How is this solution different?

We produce no carbon to make our hop.