KITRO

Toimituspäivä 05. huhtikuuta 2023 Perustajat Naomi MacKenzie Kehitysalue Zurich, Sveitsi

Hanke yksityiskohtaisesti

Huomautus: innovaatiota ehdottavien henkilöiden on täytettävä tämä lomake kokonaisuudessaan.

Mikä ongelma on ratkaistu?

Research on food waste reveals that 20% of the food purchased by restaurants is being wasted, and 2/3 of that is avoidable food waste meant for human consumption.

Miten se ratkaistaan?

At KITRO we set out with the mission to make food waste measurement and management so easy that the industry can no longer ignore the issue. To achieve this, we are using artificial intelligence (AI).

Ketkä ovat potentiaalisia asiakkaita?

Hotels, Canteens and Restaurants who serve more than 100 meals per day are the target clients of KITRO.

Miten tämä ratkaisu on erilainen?

KITRO’s USP Less time spent to track and measure More holistic overview of waste as everything is measured Long-term comparable and reliable data due to constant measurement and removal of human error More time and cost efficient than employing someone to measure waste manually Scalable solution for groups and chains to be able to integrate waste measurement in all properties.